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edible

Rhubarb

Rheum x hybridum

Climate-suitable non-native

Growing guidance

Horticultural figures below are practitioner estimates for planning, pending expert review. The botanical record further down is sourced and verifiable.

Current-climate suitability

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Future-climate resilience

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Sun

Partial shade

Soil moisture

average, moisture-retentive

Heat tolerance

Up to about 34°C

Cold tolerance

Down to about -30°C

Waterlogging tolerance

3/5

Drought tolerance

3/5

Mature size

0.8–1.2 m tall, 1 m spread

Seasonal interest

Spring harvest · Green red

Maintenance

low

Wildlife supported

General wildlife value 1/5 (verified species relationships are shown only where structured data exists)

How to plant it

General steps for this plant. Save a garden and these become specific to your location, soil and light.

  1. Step 1When to plant

    Plant during March to May, once the risk of frost has passed.

    Timing depends on your last frost date.

  2. Step 2Where to put it

    Choose a position with a few hours of direct sun and shade for the rest of the day. Allow 1 m of room around it — mature spread is 1 m and mature height 0.8–1.2 m.

    Light in your garden is not answered, so this is the plant's own requirement.

  3. Step 3Preparing the ground

    Dig a hole twice as wide as the root ball and no deeper, loosen the sides, and plant so the top of the root ball is level with the surrounding soil.

    Soil is not answered. This plant grows in average, moisture-retentive conditions.

  4. Step 4Watering while it establishes

    Water thoroughly at planting (5–10 litres), then only when the top few centimetres of soil are dry, through the first growing season.

    Even a drought-tolerant plant (3/5 here) only becomes drought-tolerant once established.

  5. Step 5Mulch

    Spread 5–7 cm of composted bark or garden compost around the plant, keeping it clear of the stem.

    Mulch cuts water loss and suppresses weeds through the first summer, when losses are most likely.

  6. Step 6The first year

    Check it after strong wind and in long dry spells. Little else is needed.

    Maintenance level on the plant record is low.

  7. Step 7What to watch for

    Leaves are toxic; only stems are edible. Toxicity: notable. Site it accordingly if children or pets use the space.

    Taken from the plant record and your measured climate figures, not from a general description.

Spacing: about 1 m apart — roughly 10 plants for every 10 m² if planted as a group.

What this guide could not use

  • No location saved, so planting times are general rather than local.
  • Soil moisture is not answered, so soil preparation is general advice.
  • Light is not answered, so the position below is the plant's own preference.
  • Whether you can water is not answered, so watering assumes hand watering.
Answer five questions to make this specific

Built by fixed rules from: Plant record for Rhubarb (last reviewed 2026-06-01). Planting guide version gf-planting-1.0.0. Timings and volumes are practitioner estimates for planning, not a substitute for local nursery advice.

Known risks or warnings

Leaves are toxic; only stems are edible.

Toxicity: notable

Status and jurisdiction

Climate-suitable non-native in United Kingdom (Great Britain).

Register consulted: GBIF Backbone Taxonomy distributions for Great Britain

Record review status: reviewed · last reviewed 2026-06-01 · plant data version gf-plants-2026.09.18. Status claims are never inferred from climate similarity, and growing figures are estimates pending expert review.

Verified botanical record

Accepted scientific name
Rheum × hybridum Murray
Family
Polygonaceae (Caryophyllales)
Rank and status
species · accepted
GBIF record
Taxon 4037896

Recorded as introduced in: Austria, Belgium, Channel Is., Czech Republic, England, France, Germany, Great Britain, Ireland, Lithuania, Northern Ireland, Norway and 4 further regions

Ranges are exactly as recorded in the GBIF source checklists and may be incomplete for widely cultivated species.

Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them poisonous and therefore inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. The precise origin of culinary rhubarb is unknown. The species Rheum rhabarbarum (syn. R. undulatum) and R. rhaponticum were grown in Europe before the 18th century and used in folk medicine. By the early 18th century, these two species and a possible hybrid of unknown origin, R. × hybridum, were grown as vegetable crops in England and Scandinavia. They read

Description from Wikipedia — Rhubarb (CC BY-SA), shortened and unedited in substance.

Native status and geographic context

  • United Kingdom: climate-suitable
  • United States: climate-suitable
  • Australia: climate-suitable

Native status is never inferred from climate similarity. Plants restricted or invasive in a jurisdiction are excluded from recommendations there.

What to do next

Create a Garden Profile to see whether this plant suits your conditions.

Demonstration data

These figures come from the demonstration dataset kept for testing and as a fallback when the measured climate service is unavailable. They are representative, not observed, and are never presented as validated live data.